Power of Spices!
Spices used in Indian cooking are receiving a lot of attention due to their numerous health benefits. In particular, turmeric, cumin, cinnamon, black pepper and coriander are extremely beneficial.
Read the article below published by Femina to learn more:
The recipes in Ayurvedic Fusion Cooking, Sweet, Sour and Spicy and Vegetarian Expressions
feature these spices. To order these books, please click on Books by Sneer