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Power of Spices!

Spices used in Indian cooking are receiving a lot of attention due to their numerous health benefits. In particular, turmeric, cumin, cinnamon, black pepper and coriander are extremely beneficial.

Read the article below published by Femina to learn more:

The recipes in Ayurvedic Fusion Cooking, Sweet, Sour and Spicy and Vegetarian Expressions
 feature these spices. To order these books, please click on Books by Sneer

Ayurvedic Fusion Cooking

Ayurvedic Fusion Cooking, the fundamental guide to cooking for optimal health


Sweet, Sour and Spicy; a collection of chutney and pickles recipes

Vegetarian Expressions

Vegetarian Expressions, wealth of recipes focusing on plant based nutrition

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