People of Earth are naturally vegetarians. 21st century vegetarianism stems from concern for personal health, environment, world hunger, compassion for animals, conviction in non-violence, natural food preference, or some vague secular reasons.

This book has recipes for true vegetarians, vegans, lacto-vegetarians, lacto-ovo-vegetarians. Meat eaters may adapt recipes using soya products.

This book is now available at Createspace, Amazon.com and at Amazon.ca, and at Volumes Direct

Cost: $15 CAD ($10 USD)

To view the book online, click here