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Ayurvedic Fusion Cooking

Ayurvedic Fusion Cooking

The author has lived in Africa, Ireland, Britain, Thailand, Indonesia and Canada and added recipes taught to her by her Punjabi mother and Bengali mother-in-law.

The cooking style is a ‘fusion’ of all these but the practical approach is towards renewal and sustenance of a healthy body, mind and intellect for a long useful life.

This book is now available at and at, and at Volumes Direct

Cost: $25 CAD ($20 USD)

To view the book online, click here